Specialty coffees · Minas Gerais, Brazil
Taste it, fall in love.
Coffee grown, harvested and roasted at Fazenda Pinheirense, in the Petúnia district of Nova Resende. From our family to your cup.
We love coffee
Every bean, a labor of love
For coffee lovers, the growing, the careful selection, the attention given to pulping and maturation are essential at every step. We truly love what we do — and that's why, once you taste our coffee, you fall in love.
Selective harvest
Every cherry checked and picked at the right moment, for a clean, consistent cup.
Raised drying beds
Careful drying off the ground, preserving the coffee's sweetness and aroma.
Roasted at the farm
We roast on site, in small batches, the way each coffee asks for.
Our coffees
Pick yours and order on WhatsApp
Tap “Order” and the chat opens with the coffee's name already written. We reply, confirm the price and arrange delivery.
We reply Monday to Friday, 8:30 a.m. to 5:30 p.m. (Brazil time). Messages sent outside these hours are answered on the next business day.
Our story
A family story
The pioneer
Every story has a beginning, and every beginning has its pioneer. Timo Plötz, from Germany, visited Brazil in 2011 and discovered Fazenda Pinheirense, in the Petúnia district. The wonder of seeing coffee being grown stayed in his heart long after he went back home.
The journey
A hobby became a profession. Timo dove into coffee, from the field to the cup: production, cupping, sensory analysis, barista skills and latte art. He put it into practice at the Roesttrommel café in Nuremberg, southern Germany.
The family
In July 2016, Timo returned to Brazil with his family and settled at Fazenda Pinheirense. At the end of 2017, starting from the fruit of exotic coffee varieties, he produced his own seeds and planted a new field.
The innovation
Alongside the conventional system, the farm introduced selective harvesting, drying on raised beds and controlled anaerobic fermentation.
Petunia coffee is born
Petunia Specialty Coffees begins its own production, first for local shops, reaching new horizons every day.
Petunia moments
A coffee for every moment
From the first sip in the morning to the afternoon break: specialty coffee, roasted on the farm, straight to your home.
Choose my coffee
Visit the farm where we grow Café Petunia
Discover the story, the production, the roasting and the most beautiful views of the coffee mountains of Minas Gerais.
Schedule a visit
#master's recipe
Classic pour-over
- Place the paper filter in the dripper and set it over a carafe or thermos.
- Heat the water over medium heat. Turn it off as soon as the first small bubbles appear — boiling water burns the grounds and makes the coffee bitter.
- Pour a little hot water over the empty filter to warm it and remove the paper taste. Discard this water.
- Add the ground coffee and pour just enough water to wet it. Wait a few seconds.
- Pour the rest of the water in circular motions and let it drip without stirring. Serve right away.
Recipe by Timo Plötz
Keep in touch
Talk to us anytime
We reply Monday to Friday, 8:30 a.m. to 5:30 p.m. (Brazil time).